Despite modern developments in technology,
business, and in the efforts of governments and
NGOs, problems of poverty, discrimination, social
and economic exclusion, and environmental
degradation dominate our world. Some people
face lives burdened by the lack of access to basic
necessities such as water, energy, or sanitation. Many
others are deprived of education, health care or the
means for a sustainable living. Whether looking
across the globe or closer to home in Hong Kong, we
clearly need to find new and more impactful
solutions. What can be done?
At the City University of Hong Kong (CityU) we believe that an important
first step is to foster among our students, staff and the wider community
a belief that we can and will make a difference. Beginning in 2012 as an
informal interdisciplinary staff group, ‘Project Flame: Social Innovation
and Entrepreneurship@CityU’ (Project Flame), is an applied academic and
research project that has become a campus-wide platform with a mission
to promote social innovation and entrepreneurship. Partially funded by
CityU under the ‘Social Entrepreneurship’ project and very generously
supported by a donation from the Li and Fung Foundation, Project Flame
now involves 30 staff from 18 academic and administrative support units.
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Student and their elderly partners in the
O! Love Tour |
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To fulfil its vision and
mission, Project Flame
has developed four core
programs. The first
focuses on Academic
and Professional
Education. To date, over
1 000 students have
enrolled in a range of
Gateway Education
Courses researched and
developed by Project
Flame staff. Various
courses examine the challenges to social innovation and entrepreneurship
such as how to: make a difference (MaD) in a globalized world; enhance service leadership for the 21st Century; turn social problems into services/
business opportunities; or to engage in social innovation and
entrepreneurial venture exploration. In addition, a new milestone has
been Project Flame’s contribution to developing an interdisciplinary Minor
in Social Entrepreneurship, the first of its kind in Hong Kong, that is
attracting many students from across the university.
The Student Service Leadership programme provides direct experiences
for students to participate, observe and reflect on leadership qualities
and challenges in various service settings. Activities include visits to
agencies and social enterprises in Hong Kong such as Green Ladies,
i-bakery, Dialogue in the Dark, and many more. Classroom engagement
with local and international practicing social entrepreneurs as well as
study tours to visit innovation centres, agencies and social entrepreneurs
internationally and locally provide students with many insights into the
values, social, economic and environmental impacts made by social
innovators and entrepreneurs. Summer internships in Zhongshan City,
Guangdong, Taiwan or Singapore, such as with Benny SZE TEO’s 18 Chefs,
have proved particular inspiration to students. A highlight has been the
annual O! Love Tours to Taiwan, co-organized with the Junior Chamber
International. These match 20 CityU students with 20 poor single elders
in Hong Kong to visit Taipei for a holiday. The students learn how to
communicate with and support the elderly and, for both the elderly and
students, participation can be a truly life enriching experience. In 2015,
the O! Love Tour won the Best Social Service Project and also the Best of
the Best of the 2015 JCI Outstanding Projects Awards.
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O! Love Tour Participants |
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Another activity that provides students with leadership experience
is our participation in Project WeCan with over 120 students
taking part in leadership training and activities with underprivileged
secondary school children.
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Teaching team
and student
interns |
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Social Enterprise
Endorsement
Mark (SEE Mark)
First Award
Ceremony |
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The third programme area is Social Innovation Incubation. This
focuses on increasingly important ideas, practices and research
in social innovation. Students manage and operate our campus
second-hand shop, ‘Hand 2 Spot’, with many others being
engaged in activities such Green Fashion Shows in which student
models, with the support of a local fashion coordinator and
make-up artists, wear donated second-hand clothing to highlight
environmental consciousness and student talent. A Mini-MaD
(Make a Difference) Workshop on Zero Food Waste has promoted
environmental and lifestyle consciousness to students.
The final programme area is Research and Knowledge Transfer.
This has included a Social Entrepreneur in Residence Program,
two international symposia that have included international and
local social entrepreneurs providing master classes and insights
into successful entrepreneurship, whilst also giving advice to
university and community participants seeking to start or scale
up a social enterprise. Our open pitching competitions to experts
encourage young people to imagine, develop or implement their
own social innovations and enterprises. Project Flame’s major
research project, led by Dr Mark HAYLLAR, current Director of
Project Flame, was the successful development and piloting of
Hong Kong’s a Social Enterprise Endorsement Mark (SEE Mark)
with the Hong Kong General Chamber of Social Enterprises.
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Student interns with
Benny SZE TEO at 18
Chefs |
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Dr Mark Richard HAYLLAR
Department of Public Policy
City University of Hong Kong
samark@cityu.edu.hk
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